Vegetables that grow more frequent in transplants are: tomatoes, eggplants and peppers, which have higher requirements in regards of heat and requires a longer period of vegetation until it is harvested. Through seedling are grown also less demanding plants , such as: cabbage, cauliflower, kohlrabi, to obtain early productions. May also [...]
Preparing the culture is a very important aspect for obtaining good and healthy vegetables, and must follow three steps: preparation of the soil, the seeds and the fertilizer.
The soil on which plants will be grown must be rich in nourishing substances, with groundwater in at least 1 m from the surface and protected [...]
Composting organic waste from your household waste reduces pollution, reduces the cost of fertilization on the soil and sanitation Nature converts organic residues into humus in a few years. Man may get a much shorter time with a comparable quality which is the compost.
The vegetables produce more if they are grown in rich [...]